R&D for Tray Technology
1. Improve contact state and flow state of two phase to obtain the highest tray efficiency.
2. Keep improve the bubble promoter section.
3. Optimize the structure of multi-downcomer tray.
4. Optimize the structure of side downcomer to eliminate stagnant liquid on the tray.
5. Improve the structure of suspended downcomer tray.
6. Develop trays featured with strong anti-blocking properties.
7. Develop trays featured with extremely low pressure drop.
8. Intellectual property protection.
